Shrimp-beans-quinoa with nasturtium

I am making the most of our short summer here in Montreal , making good use of my edible flowers grown in my beloved patio. Here is an idea if you fancy nasturtium in your shrimp dish as a beautiful summer side dish.

Ingredients (serves 4-6 as a side dish) Read the rest of this entry »


Celery Root, Green Apple and Pistachio Salad

This is an extremely easy, tasty and summery salad with lots of room for creativity! I serve this as a side when I have a small party: I also enjoy having it on hot summer days as a light lunch. 

Ingredients (serving 3-4 for a salad or side) Read the rest of this entry »