Yogurt soup

This is yet another Shiraz speciality, although in other Iranian cities we have “aash maast” (yogurt soup) which follow completely different ingredients and cooking methods.

Ingredients (serving 4) Read the rest of this entry »


Ab-ghoosht, the most traditional Iranian “soup”, for the lack of a better word, is a rich spicy stew of meat and beans and pretty easy to cook.

Ingredients (serving five):

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