I ran into this gluten free, vegan recipe for carrot-banana-apple-walnuts muffins on Minimalist Baker and absolutely loved it. The list of ingredients may look long, but the preparation is much easier than your average cake or muffin and the result is tender, fruity sweet muffins with the added chewiness of walnuts and oats.
I tried both non-vegan (with 1 egg) and vegan (with flax eggs) versions and both turned equally nice. Actually, I was very excited to have found a substitute for egg and quite impressed by how well flax eggs worked to stick everything together in these muffins. Read the rest of this entry »
I have recently developed a taste and appetite for pastries and cake hence my new adventures in following sweet blogs and facebook pages and baking all week long! My kitchen cabinets are now equipped with a whole new set of baking ingredients and tools, and my ever busy oven now emanates wafts of cinnamon and vanilla, making me fall in love with my kitchen all over again.
The learning process has been challenging and extremely fun. So I thought why not share my experience of this newly acquired skill. May other beginners find some insight into the baking ways and may the old timers enjoy my proudly presented new section: Cakes and Pastries! Read the rest of this entry »