Two authentic taste of Mexico: Guacamole & Mojito
Posted: 8 May 2013 Filed under: Guacamole & Mojito, Uncategorized | Tags: Guacamole, Mexican cocktail, Mexican food, Mojito Leave a commentHere are two new recipes (to me, at least) for two old Mexican goodies, inspired by recent trip to Isla Mujeres:
Guacamole: I sued to make guacamole dip with minced avocado and tomatoes (equal amount) and some chopped coriander, plus jalopeno and fresh lime juice of course. Well, the ratio matters a lot. The “real” guacamole, the one served with almost all local foods in Mexico would have the following recipe:
Salads, for the love of a pretty table
Posted: 9 September 2011 Filed under: KITCHEN, for recipes, Three colourful salads, with Cabbage, Quinoa, and Avacado, Uncategorized | Tags: Cabbage _noodle, food_photography, Guacamole, mazeh, Quinoa_salad, vegan 1 CommentNever underestimate the power of a refreshing and gorgeous-looking bowl of salad, even of the simplest type; it adds color to your table, flavor to your main dish, and admiration towards your taste
No. 1 : Cabbage-Noodle Salad. Grate the carrot and chop the cabbage. Still fry sliced almond briefly (w/o oil) and mix with cabbage-carrot. Top with dried rice noodle. The dressing (salt and rice vinegar) should go just before serving else it soften and noodles Read the rest of this entry »
My Caldron 