I first came across herbes de Provence when I was visiting Frankfurt on my way back from Paris. A friend had asked me to buy her a small container of this heavenly smelling spice and I had forgotten, but luckily found it right on a supermarket shelf in Frankfurt – and that’s actually when the request hit me!!
I find the delicate taste and aroma of this herb quite refreshing and amazing in a sense that it transforms your usual dish into a quite novel one. Here is how I used it with fried/oven-baked chicken.
Ingredients (for 4):