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December 21, 2017: Winter Solstice at Yule Woods, Montreal, at 4:15 pm.

Today is (almost) the shortest day of the year, which was followed by the longest night of the year, last night,  Yalda. In term of daylight, today was 5 hours, 50 minutes shorter than June Solstice.

PS. To those of you who are following my blog through email notification, my apologies for the “Norooz” this week!! It was my mistake while fixing/ shoveling around broken old links and pictures.


Roast Chicken & Saffron Rice

Yalda, the Persian celebration of winter solstice, is around the corner. Hence the occasion for a special food blog entry – something representing red and orange colors of  Yalda, something made with passion, and maybe pomegranate, to serve along with sweet-nuts mix, watermelon and persimmon as we get together with friends and family to bring to dawn the longest night of the year –  the night before the beginning of winter, or the Yalda night.

For some of my previous Yalda-related blog entries, please see here, and here.

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Peru Trip

For the first two weeks of October, my husband and I had a blast visiting Andes and remains of the ancient Inca civilization in and around Cusco, Peru: Stunning landscapes, magical lush valleys and foggy mountains, mind blowing stone work and engineering, delicious fresh food, colourful handicrafts, soothing music and of course a lot of history! A history almost too painful to hear of Spanish colonization demolishing the Inca Empire, looting their treasures, enslaving them and brutally suppressing resistance movements up to the 18th century!

Cusco, once Incas’ capital, has half a million population today and according to one of our tour guides 80% of the city’s economy depends on tourism.  This includes not only food, lodging, entertainment, heritage businesses small and large, but also native women who make a living by knitting sweaters and hats out of Alpaca wool, and by dressing up in colorful clothes along with their Alpacas and baby goats to take pictures with tourists.   Read the rest of this entry »


Off-season smoked fish with rice

For most Iranians, smoked white fish resonates with the Persian new  year, Norooz, especially when it is prepared long with mixed herb rice. And of course, as an Iranian food blogger I have already posted the full recipe for this delicious Norooz related meal right here.  

However, first off, in the mentioned blog entry I did not  devote enough attention to preparing smoked fish component of the meal.  Secondly, I absolutely feel the need to share with you my new discovery: Smoked fish can be found in most supermarkets in my city (and am pretty sure in many others) ALL YEAR Long!!  So, why wait till the New Year? Why have it only once a year?  In fact, the type of smoked fish I find here is quite moderate in terms of taste intensity (not too salty, not too smoky) and can be served on its own along with either plain white or herb mixed rice. Read the rest of this entry »


Water


Zucchini Fritters

As promised last week and without further ado, here is my recipe for zucchini fritters when you have too many homegrown zucchinis on your hand and no one in particular to offer it to them!  You could make this with yellow or green zucchinis as a side, snack or light meal.

Ingredients: Read the rest of this entry »


What to do with extra homegrown zucchini

It is said that two zucchini plants produce enough zucchinis for a family of four to eat as much as they can for the entire summer. This year I grew three zucchini plants for the two of us, which meant way too much of it if we were to stick only to our traditional Persian style zucchini stew.

Almost every single morning I checked on my vegetable garden I found a new baby zucchini turned into a huge heavy one almost before my eyes. So, even with all I gave away to family and friends I still had to come up with new creative ways to consume this delicious vegetable. Read the rest of this entry »