Rayan is a one of my favorite fish restaurants of Middle Eastern origin in Montreal. It is unique in its simplicity though: You order the fish or any type of seafood from the counter, tell the cook if you want it to be fried, bar be cued, or grilled, and then will be seated in the restaurant section and wait for your food to arrive. Usually the service is very fast.
If you find yourself in downtown Montreal, passing through St. Laurent in Plateau area, make sure you’re hungry. Because right there is located Canada’s oldest Deli, the world famous Schwartz’s, offering the classic, Hebrew tradition smoked meat. And it is offering plenty of it in one single sandwich!
You simply cannot miss the deli, as no what matter what time of the year, there is always a lineup in front of it. If you are willing to settle for a take out, you would be waiting less, but having the meal inside the tiny, crowded space is a part of the tradition if you ask me. Read the rest of this entry »