Shirazi Salad with everything
Posted: 25 July 2012 Filed under: Shirazi Salad with everything, Uncategorized | Tags: beat-the-heat, booteh_recipes, food_photography, Persian_cuisine, shiraz 2 CommentsWhat is renown among Iranians everywhere as “salad-e Shirazi” is, in fact, a common and popular green salad everywhere in Iran. It is simply considered more authentic when made by a Shirazi or consumed in Shiraz.
It is refreshing, tasty and goes with almost all types of Iranian dish, especially with mixed-rice verities, such as cabbage-mixed polow.
Ingredients: It only takes three vegetables to make it: Read the rest of this entry »
My baby vegetables
Posted: 24 July 2012 Filed under: Uncategorized, YARD, for gardening | Tags: gardening_vegetables Leave a commentJust wanted to share the joy of watching these baby vegetables growing– by obvious inches really, every day! My tomatoes are plenty, but they will look much prettier when they turn red – soon, vey soon!
Cherry jam (whole fruit)
Posted: 18 July 2012 Filed under: Cherry jam (whole fruit), Uncategorized | Tags: cherry-jam, Daryabandari, food_photography, Persian_cuisine Leave a commentMy favorite type of jam, made from any type of fruit, is the ones made with whole or cut fruits, rather than crushed fruits with lots of jelly-like pectin in them. And cherry jam, or morabaay albaaloo as we call it Persian, is on the very top of my list followed by quince and carrot. My sister has a couple of happy cherry trees in her yard providing us all with our yearly consumption of home-made cherry jam. Here is how we make it, in traditional way, with N. Daryabandari’s useful tips and recipe:
Ingredients: Cherries, 1 kg, pitted and washed. Sugar 1kg.
Rigatoni & Broccoli
Posted: 10 July 2012 Filed under: Rigatoni & Broccoli, Uncategorized | Tags: food-photography, Pasta, pasta_rigatoni, vegetarian Leave a comment
I had an Italian friend who cooked me this delicious side dish once while she was staying with me in Montreal. I don’t usually make my guests cook for me but she insisted!
Ingredients (serving four): Broccoli, 1 crown. Rigatoni pasta, one pack (about 4 cups, or half a kilo) Garlic, 4 cloves, finely chopped. Olive oil, 3 tbsp. Salt and water. Parmesan cheese, 2 tbsp., grated (optional).
Moment photography23
Posted: 6 July 2012 Filed under: Photography, Uncategorized | Tags: moment_photography, Montreal_summer, St. Lawrence River 6 Comments
Red wing by St. Lawrence River, Montreal
Fresh lime drink (sharbat)
Posted: 3 July 2012 Filed under: Beverages, Fresh lime drink (sharbat), Uncategorized | Tags: beat_the_heat, booteh_recipes, food_photography, Persian_cuisine, summer_drink Leave a commentIn Iran, a hugely popular summer drink is “sharbat” often made from extracts of aromatic flowers and herbs (called aragh) or fruit juice. Sharbat is usually slightly sweetened, sometimes diluted with water, and always mixed with ice cubes. In a hot summer day when you visit a friend or family the first thing they would do is hand you a refreshing nice glass of sharbat – one type of or another.
Fresh lime juice sharbat is among the most popular in Iran, because unlike flower extracts, lime is easily found throughout the country. It is popular also because lime has an amazing quality to quench your thirst in addition to having so many health benefits. Here is how you prepare it (quite similar to lemonade except you use lime instead of lemon):










