moment photography16

chickadeeinfeeder

 

 

 

 

 

 

Chickadee behind my kitchen’s window


ghormeh sabzi, mixed-herb stew

Ghormeh sabzi, a mixed-herb stew or khoresh, is the signature dish of any Iranian’s kitchen. So much so there is even an anthropological article written entitled “Bastard chicken or Ghormeh Sabzi”, by Lynn Harbottle which I recommend if interested in the strategies Iranian women migrants in UK employ to keep their family healthy through good food and Persian cooking. Now, My recipe:

Ingredients: (serving 5-6) Read the rest of this entry »


“Paint it” red!


“Paint it” red: Why not!?


Halva-aardi

Halva-aardi , a chocolate brown, sweet confection made of white flour, is typically served with dates and tea at most funeral services–passed on a plate with a fork or spoon placed at the side for people to help themselves. It is also served as a dessert—especially after ghalyeh or other types of seafood, and ideally with tea.

Halva is very easy to make in theory but could be tricky in practice. My mother used to make flawless halva each and every time she did it: chocolate brown, noticeably sweet and anghosht-pich (finger-rolled) so that it was just solid enough to roll around a finger without dripping. Ok let’s get to its theory here – right after the Persian text.

Read the rest of this entry »


Unite to end violence against women everywhere

25 November: International Day for the Elimination of Violence against Women

The United Nations’ (UN) International Day for the Elimination of Violence against Women is an occasion for governments, international organizations and non-governmental organizations to raise public awareness of violence against women. It has been observed on November 25 each year since 2000.


Dill/beans mixed-polow with fish

I can eat this mix-polow as a complete main dish, but it is very common to have it with fried fish in the southern part of Iran. It might also be served with large chunks of boiled or baked beef or even fried and steam-cooked chicken.

  • Ingredients (serving 3)

Read the rest of this entry »


Delbar

Nothing and no one has given me as much “unconditional” joy, delight and love as Delbar did – for nine years. She ceased being last year. Yes, gone from our lives, but forever in our hearts .

http://www.youtube./watch?v=dFRworsIhW4   

KIOSK “YAROM BIA” (Ft, Mohsen Namjoo), by MOSTAFA HERAVI 2009.

 


Contain and Constrain Iran

Contain and Constrain Iran. New York Times. By ROGER COHEN. Published: November 14, 2011

Translated into Persian


Musicians in Montreal’s metro

Musicians in Montreal’s metro stations always cheer me up no matter what they play! “You are Everything” stayed with me all day after I listened to their wonderful performance of it.Diana Ross & Marvin Gaye – You Are Everything (1974)

http://www.youtube.com/watch?v=OO8GiOgyMDs


Oven baked fish & vegetables

Ok, some non Persian cuisine for a change, but colorful and gorgeous looking all the same!

Ingredients: Tilapia or Haddock, 4 fillets. Red onion, 1 medium sliced. Bell peppers, 2 different colours, sliced. Cherry tomatoes. Lime juice, salt, pepper, oil Read the rest of this entry »