Salmon on Cedar
Posted: 13 June 2013 Filed under: Uncategorized | Tags: Cedar, salmon Leave a commentSalmon, oven baked on cedar plank is a delicious and heavenly smelling meal – and I mean both the food and the environment you cook in will smell like heaven! I recently saw this recipe here and followed it closely, only changed the seasoning:
Planting Vegetables: Preparation & Care
Posted: 28 May 2013 Filed under: Uncategorized, YARD, for gardening | Tags: gardening, gardening_vegetables Leave a commentLike thousands of other Canadians, and probably thousand more gardeners who reside in Zone 5, I started my flower and vegetable gardens around the end of May, Victoria Day long weekend. That’s when we are fairly certain that the frost will not hit the gardens.
I have two long and narrow vegetable and flower beds in my back yard, lying under a pleasant mixture of sun and shade (6 hours sunlight, daily). I have already shared several posts on my flower bed and my experience with perennials throughout the gardening season. Here, and here are two examples. So, I would like to allocate this post to planting and caring for, and hopefully harvesting a few types of vegetables that I just planted in my garden. I do invite you all to join me in with your comments and tips and questions. Let’s have a happy green forum right here!
Granola with fresh fruit & yogurt
Posted: 26 May 2013 Filed under: Granola. fresh fruit & yogurt, Uncategorized | Tags: fresh fruit & yogurt, Granola Leave a commentThis is a wholesome, refreshing and pretty-looking breakfast or snack.
Ingredients (for a big plate serving 1-2): Your favorite granola, ½ cup. Plain yogurt. ½ cup. Fresh apple, pears, pitches and melon, thinly sliced, ½ cup each. Some fresh blueberries, raspberries and one ripe, medium size strawberry, cut like a “fan” (This video shows you how, if you do not know already) . Hot chocolate, or honey or maple syrup., 1 tbsp. Cinnamon, 1 teaspoon.
“Babak and Shahram”
Posted: 22 May 2013 Filed under: Memories & Events, Uncategorized | Tags: babak_and_shahram Video-colection_afsaneh Leave a commentBabak and Shahram have just arrived and are already up on facebook and Youtube, with two five-minute clips on their awkward, confused and hilariously funny encounters with life in North America!
The sitcom stands out for its wonderful acting, genuine idea, and refreshing & edgy approach to Iranian culture. If you are not a Persian speaker, you would probably identify more strongly with the third, non-Iranian character silently present in both clips; if you are a Persian-speaker, then you would feel all the undercutting nuances, and I am afraid you just got to live with it!
Kale Chips
Posted: 21 May 2013 Filed under: Kale Chips, Uncategorized | Tags: Kale Chips, vegan Leave a commentI was so excited when I first discovered the “massaged kale salad” and shred it here.
More excited still with my recent discovery of Kale chips. I followed Kate Eats Real Food’s recipe here and came up with an excellent – crispy and de-li-cious chips kale chips!!
Fresh Herbs (sabzi)
Posted: 16 May 2013 Filed under: Herbs (sabzi), Uncategorized | Tags: fresh herbs, sabzi 2 Comments
A plate full of seasonal herbs, fresh walnuts and cheese- an unbeatable Persian treat when accompanied with hot barbari bread and a large glass of tea!
Two authentic taste of Mexico: Guacamole & Mojito
Posted: 8 May 2013 Filed under: Guacamole & Mojito, Uncategorized | Tags: Guacamole, Mexican cocktail, Mexican food, Mojito Leave a commentHere are two new recipes (to me, at least) for two old Mexican goodies, inspired by recent trip to Isla Mujeres:
Guacamole: I sued to make guacamole dip with minced avocado and tomatoes (equal amount) and some chopped coriander, plus jalopeno and fresh lime juice of course. Well, the ratio matters a lot. The “real” guacamole, the one served with almost all local foods in Mexico would have the following recipe:









