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Pear-peach, oven baked

A few days ago I had an irresistible urge for some kind of refreshing, low-sugar, fruit-based dessert, which obviously had to be homemade!

 I could not quite pinpoint what I needed to make or to bake, but ideas from various food blogs and books kept bubbling in my head while I went to the market. This is what I came up with – partly-improvised, cooked pears & peach, with honey and cinnamon. The result was absolutely satisfying to my nagging urge for a healthy dessert!

Ingredients:

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The garlic festival at marché Ste. Anne

Ste. Anne market is the best place to be on Saturdays if you find yourself in West Island, Montreal anytime between 10 am to 2 pm.  The market is located by the Saint Anne-de-Bellevue Canal, where a row of heavenly-smelling restaurants with their balconies open to the St. Laurent River and the passing boats is always filled with visitors even when there is no market to attend. Read the rest of this entry »


Julia Child’s 100th BDay

Have you noticed Google’s cute logo today!? It is Julia Child’s 100th birthday:) The first woman ever who took pride in her cooking skills, dared competing with male chefs, familiarized American with French cuisine, and charmed public with her wit and strong character.  See this link for her bio.  And watch her cooking hamburger here in Youtube. She is something’ ; isn’t she!?


Strawberry & Baby Spinach Salad

This is another pretty looking, common salad which is nice to have while strawberries are still in season.

Ingredients:

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Tamtams, every Sunday – rain or shine!

Here I have more about Montreal’s Tam Tam Festival and see pictures I took one Sunday last year. And right here, pictures of today’s Tam Tam under rain 🙂 Read the rest of this entry »


Things money cannot buy

This country song says “Only two things money can’t buy, and that’s true love and homegrown tomato” So sweet 🙂 but I would definitely add Iranian basil to the list- the ones grown at home in diaspora!


Shakespeare in the Park: The Taming of the Shrew, 2012 Montreal (July 11th -Aug 5th)

Repercution theater is a people’s theater: a much loved tradition in Montreal, which literary brings Shakespeare to about twenty parks through the city over three weeks in late July/early August.  As the company’s website reads, the theater’s mission is “[T]o deliver professional, classically based, visually dynamic theater that is accessible to all, regardless of income, culture, language, age or education… reaching new audiences and inspiring in them, a lifelong love of theater.”

Each year one of Shakespeare’s romantic comedies is chosen and played out in makeshift stages and the “back-scene” tents, while players with full customs and makeup sometimes deliberately modify parts of the script and make it even funnier.  They also fool around and interact with audience before, during and after the show.  Read the rest of this entry »


Shirazi Salad with everything

What is renown among Iranians everywhere as “salad-e Shirazi” is, in fact, a common and popular green salad everywhere in Iran.  It is simply considered more authentic when made by a Shirazi or consumed in Shiraz.

It is refreshing, tasty and goes with almost all types of Iranian dish, especially with mixed-rice verities, such as cabbage-mixed polow.

Ingredients: It only takes three vegetables to make it: Read the rest of this entry »


My baby vegetables

Just wanted to share the joy of watching these baby vegetables growing– by obvious inches really, every day! My tomatoes are plenty, but they will look much prettier when they turn red – soon, vey soon!